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Apple Pudding

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This is a great way to use those leftover apples at the bottom of the fruit bin, and you'll get applause for being a star.

Serves: 12

Cooking Time: 1 hr

What You'll Need:
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 teaspoons baking soda
  • 8 tablespoons (1 stick) butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 2 cups milk
  • 5 large apples, peeled, cored, and finely chopped
  • 1/2 cup chopped pecans, almonds, or walnuts
What To Do:
  1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large bowl, combine flour, cinnamon, nutmeg, allspice, and baking soda.
     
  3. In another large bowl, cream softened butter until light and fluffy. Beat in sugar; beat in eggs, one at time. Stir in dry ingredients and milk alternately. Stir in chopped apples and nuts. Pour into prepared baking dish.
     
  4. Bake for 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool to room temperature.
     
  5. Cut into squares or spoon into bowls and top with whipped cream or ice cream.
     

OOH ITS SO GOOD!

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