Apricot Bread Pudding
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Day-old bread becomes brand new comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding. Serve it with some piping hot coffee and unwind in style!
Cooking Time: 1 hr
What You'll Need:
What To Do:
This should be served warm, so, if not serving it right from the oven, cool, cover, and store in the refrigerator. Just before serving, cover and reheat the pudding in a 300 degree oven about 15 minutes, then top with the glaze.
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