Banana Pudding Parfait
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Our Banana Pudding Parfait is kind of like the English trifle of the South! Enjoy it for breakfast, brunch, dessert or an anytime snack.
What You'll Need:
- 1 (12-ounce) package vanilla wafer cookies
- 4 large ripe bananas, cut into 1/2-inch slices
- 3 1/4 cups milk
- 1 (4-serving) package instant vanilla pudding and pie filling
- 1 teaspoon vanilla extract
What To Do:
- In a large bowl, whisk milk, pudding mix, and vanilla until smooth and thickened. Refrigerate 10 minutes if necessary.
- In a 2-quart glass serving bowl, alternately layer cookies, pudding, and banana slices. Repeat layers ending with cookies.
- Cover and chill for at least 2 hours before serving.
Assemble this in tall-stemmed glasses and dollop with whipped cream to make your dessert look extraordinary!
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