Banana Pudding Parfait

Our Banana Pudding Parfait is kind of like the English trifle of the South! Enjoy it for breakfast, brunch, dessert or an anytime snack.

Serves: 6

Ingredients

• 1 (12-ounce) package vanilla wafer cookies
• 4 large ripe bananas, cut into ¼-inch slices
• 3 1/4 cups milk
• 1 (4-serving) package instant vanilla pudding and pie filling
• 1 teaspoon vanilla extract

Instructions

1. In a 2-quart glass serving bowl, alternately layer cookies and banana slices, ending with cookies.
    
2. In a large bowl, whisk milk, pudding mix, and vanilla until smooth. Pour over wafers and bananas.
    
3. Cover and chill for at least 2 hours before serving.
    

Note

Assemble this in tall-stemmed glasses and make your dessert look extraordinary!