Blueberry Bread Pudding

Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries.

Serves: 9

Cooking Time: 50 min

Ingredients

• 2 cups whole milk
• 6 eggs
• 1 1/4 cups sugar
• 2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 6 cups French bread, cut into 2-inch squares, keeping crusts on
• 1 1/2 cups fresh blueberries
• 3 tablespoons butter

Instructions

1. Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray.
    
2. In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with bits of remaining butter.
    
3. Bake 45 to 55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature.

For more Chilean blueberry recipes and information, please click here.  

Note

Like this blueberry recipe? Find others you'll love, and learn about Chilean blueberries.