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Boiled custard is the basis of so many Southern desserts. Whether we pour it over pieces of cake, use it as the custard in our banana pie, or simply drizzle it over fruit, you'll love the light, rich flavor. And, yes, I said drizzle or pour...'cause this is a thin custard, almost like a sauce.
Cooking Time: 20 min
What You'll Need:
What To Do:
Do not overcook this, or the eggs will cause it to curdle. Sometimes I like to serve it over gelatin cubes. You can even freeze it and serve as frozen custard.
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