The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Boiled custard is the basis of so many Southern desserts. Whether we pour it over pieces of cake, use it as the custard in our banana pie, or simply drizzle it over fruit, you'll love the light, rich flavor. And, yes, I said drizzle or pour...'cause this is a thin custard, almost like a sauce.
What You'll Need:
- 4 cups (1 quart) milk
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
What To Do:
- In a large saucepan, combine the milk, sugar, and eggs. Cook over medium heat for 12 to 15 minutes, or until the mixture comes to a boil, whisking frequently.
- Once the mixture begins to boil, whisk constantly for 5 to 6 more minutes until it coats a spoon and is shiny.
- Whisk in the vanilla and remove from the heat. Let cool slightly before using. Makes about 1 quart.
Do not overcook this, or the eggs will cause it to curdle. Sometimes I like to serve it over gelatin cubes. You can even freeze it and serve as frozen custard.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you glad we've let you in on our little secret?
- Old-Fashioned Bread Pudding
- Creamy Rice Pudding
- Blueberry Bread Pudding
- Very Banana Pudding
- Miss Hudson's Banana Pudding
- Creamy Rice and Apple Pudding
- Donut Bread Pudding
- Cinnamon-Raisin Bread Pudding
- Fluffy Rice Pudding
- The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!