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Chocolate Candy Bar Bread Pudding

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Try making our Chocolate Candy Bar Bread Pudding with any of your favorite chocolate candy bars. This luscious dessert can take on a different tasty personality every time you make it.

Serves: 8

Cooking Time: 2 hr

What You'll Need:
  • 2 cups packed brown sugar
  • 1/3 cup unsweetened cocoa
  • 1 cup milk
  • 1/2 cup butter, melted
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 5 cups torn firm white bread
  • 1 cup chopped chocolate-coated caramel and creamy nougat bars
  • Caramel topping
  • Additional chopped chocolate-coated caramel and creamy nougat bars
What To Do:
  1. In a medium bowl, stir together first 6 ingredients until blended. Stir in bread and candy. Pour into a lightly greased 3- to 4-quart slow cooker.
     
  2. Cover and cook on LOW setting 2 hours, or until center is set but still jiggles. Top each serving with caramel topping and additional chopped candy bars.

     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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