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Chocolate Candy Bar Bread Pudding

(3 Votes)
SERVES
8
COOK TIME
2 Hr

Try making our Chocolate Candy Bar Bread Pudding with any of your favorite chocolate candy bars. This luscious dessert can take on a different tasty personality every time you make it.

What You'll Need:
  • 2 cups packed brown sugar
  • 1/3 cup unsweetened cocoa
  • 1 cup milk
  • 1/2 cup butter, melted
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 5 cups torn firm white bread
  • 1 cup chopped chocolate-coated caramel and creamy nougat bars
  • Caramel topping
  • Additional chopped chocolate-coated caramel and creamy nougat bars
What To Do:
  1. In a medium bowl, stir together first 6 ingredients until blended. Stir in bread and candy. Pour into a lightly greased 3- to 4-quart slow cooker.
     
  2. Cover and cook on LOW setting 2 hours, or until center is set but still jiggles. Top each serving with caramel topping and additional chopped candy bars.

     

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