Chocolate Candy Bar Bread Pudding
Try making our Chocolate Candy Bar Bread Pudding with any of your favorite chocolate candy bars. This luscious dessert can take on a different tasty personality every time you make it.
What You'll Need:
2 cups packed brown sugar
cup unsweetened cocoa
1 cup milk
cup butter, melted
3 large eggs, lightly beaten
2 teaspoons vanilla extract
5 cups torn firm white bread
1 cup chopped chocolate-coated caramel and creamy nougat bars
Additional chopped chocolate-coated caramel and creamy nougat bars
What To Do:
- In a medium bowl, stir together first 6 ingredients until blended. Stir in bread and candy. Pour into a lightly greased 3- to 4-quart slow cooker.
- Cover and cook on LOW setting 2 hours, or until center is set but still jiggles. Top each serving with caramel topping and additional chopped candy bars.
This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.
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