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Chocolate-Coconut Bread Pudding

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You'll go nuts over this tropical-tasting Chocolate-Coconut Bread Pudding. With the perfect combo of sweetness and old-fashioned comfort, this slow cooker version is sure to win you tasty raves.

Serves: 6

Preparation Time: 5 min

Cooking Time: 2 hr 45 min

Chilling Time: 30 min

What You'll Need:
  • 3 large eggs
  • 2 (13.5-ounce) cans coconut milk
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (12-ounce) day-old French bread loaf, cut into 1-inch cubes
  • 1 cup sweetened flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • Sweetened whipped cream (optional)
What To Do:
  1. Whisk together first 6 ingredients in a large bowl. Add bread cubes, coconut, and chocolate chips, stirring gently just until bread is moistened. Cover and chill 1 hour. Pour mixture into a lightly greased 4- to 5-quart slow cooker.
     
  2. Cover and cook on low setting 2 -3/4 hours or until set. Serve with sweetened whipped cream, if desired.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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