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Chocolate Drizzle Bread Pudding

(1 Votes)
SERVES
9
PREP
2 Hr
COOK TIME
45 Min
READY IN
2 Hr 45 Min

Now, this is my idea of leftovers! Yes, yesterday's bread makes a great base for today's fresh dessert.

What You'll Need:
  • 2 1/2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
  • 1 cup (6 ounces) semisweet chocolate chips, melted
What To Do:
  1. Preheat the oven to 325 degree F.

  2. In a large bowl, whisk together the milk, eggs, sugar, and vanilla. Add the bread cubes and toss gently, then let stand for about 15 minutes, or until the liquid is absorbed.

  3. Place half the bread mixture in a 7" x 11" baking dish that has been coated with nonstick vegetable spray. Drizzle with half the melted chocolate.

  4. Cover with the remaining bread mixture and drizzle with the remaining chocolate. Bake for 40 to 45 minutes, or until the edges of the bread are light golden and a knife inserted in the center comes out clean.

  5. Allow to cool slightly, then chill for at least 2 hours; serve or cover and chill until ready to serve.
Notes

If you have a variety of leftover bread, even including raisin bread, that's okay. It can be mixed together and used here.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am wondering how many cups are in a pound of bread?

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