Classic Rice Pudding

Rice pudding is one of those desserts that people rarely think of making at home anymore, yet whenever we eat it, we always say it's our favorite. So use some leftover rice or make it just for your pudding. Either way, there's no need to wait any longer to dig in.

Serves: 8

Ingredients

• 8 cups (1/2 gallon) milk
• 1 cup uncooked long- or whole-grain rice
• 3 egg yolks, beaten
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a large pot, combine the milk, rice, egg yolks, and sugar. Bring to a boil over medium heat, and cook for 20 to 25 minutes, until thickened and the rice is tender, stirring frequently to keep the rice from sticking.
    
2. Remove from the heat, stir in the vanilla, and allow to cool slightly.
    
3. Spoon into a serving bowl or individual dessert dishes, and chill for 2 to 3 hours. Serve, or cover and keep chilled until ready to serve.

Finishing Touch

All you need to top this off just right is a generous dollop of whipped cream and a sprinkle of nutmeg just before serving.