Coconut Pecan Parfait
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Appearances do count, 'cause even the simplest of desserts looks dressed up in the right serving dishes. We prove it with our Coconut Pecan Parfait.
Preparation Time: 2 hr
What You'll Need:
What To Do:
To toast the coconut and pecans, spread them in a single layer on a large rimmed baking sheet and bake at 425 degrees F. for 7 to 9 minutes, or until golden, stirring halfway through toasting. (Keep an eye on them because they may be ready sooner, and keeping them in the oven for too long will get you over-done or burned coconut and nuts!) Allow to cool completely before using.
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