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Cranberry Pudding

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Heart-healthy tart and tangy cranberries are only available fresh for a short time. So take advantage of them and bake up our Test Kitchen's special Cranberry Pudding packed with crunchy brown sugar-tossed pecans in every bite. Yum!

Serves: 8

Preparation Time: 5 min

Cooking Time: 45 min

What You'll Need:
  • 1 1/4 cups fresh cranberries
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 1 egg, beaten
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
What To Do:
  1. Preheat oven to 325 degrees F. Put cranberries in a medium-sized bowl and sprinkle brown sugar over top; toss gently. Mix in chopped pecans; spoon into an ungreased 9-inch pie plate.
     
  2. In another medium-sized bowl, combine all remaining ingredients and mix well. Pour over cranberry mixture in pie plate. Bake 45 minutes.

     
Notes

Serve hot or cold with whipped cream or ice cream.

OOH ITS SO GOOD!

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