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Donut Bread Pudding

(1 Votes)
Coming In:
50 Min

If you thought a glazed dougnut couldn't taste any better...think again! We've added a few special touches to our Donut Bread Pudding to make this the perfect breakfast casserole to enjoy with family and friends!

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3/4 cup raisins
  • 12 glazed doughnuts, cut into cubes
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a large bowl, whisk together condensed milk, eggs, 1 teaspoon vanilla, cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into prepared casserole dish and cover with foil.
  3. Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
  4. Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.

Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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What kind of donuts? Cake or yeast raised?

We used yeast raised donuts in this recipe. Thank you for your question!


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Cloud Bread

The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good!

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