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Fluffy Rice Pudding

(3 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

This yummy rice dessert is so easy, you'll practically be able to make it with your eyes closed. But you'll want to keep them open when you're eating it, so you can get every last bite!

What You'll Need:
  • 1/4 cup (½ stick) butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 cups cooked long- or whole-grain rice (not instant)
  • 1 (16-ounce) container sour cream
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
What To Do:
  1. Preheat oven to 350 degrees F. Coat  a 2-quart casserole dish with cooking spray.
     
  2. In a large bowl, with an electric beater on medium speed, cream butter, sugar, and vanilla until smooth. Beat in eggs one at a time. With a spoon, stir in remaining ingredients; mix well.
     
  3. Pour mixture into casserole dish. Bake 45 to 50 minutes, until center is set. Allow to cool 10 minutes, then serve immediately, while still warm.
     

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