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Fluffy Rice Pudding

(3 Votes)
Coming In:
50 Min

Some desserts really deserve their "cherry on top," and this Fluffy Rice Pudding is one of them! You'll love this yummy rice dessert so much, we wouldn't be surprised if you find yourself scraping the bowl clean!

What You'll Need:
  • 1/4 cup (1/2 stick) butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 cups cooked long- or whole-grain rice (not instant)
  • 1 (16-ounce) container sour cream
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
What To Do:
  1. Preheat oven to 350 degrees F. Coat  a 2-quart casserole dish with cooking spray.
  2. In a large bowl, with an electric beater on medium speed, cream butter, sugar, and vanilla until smooth. Beat in eggs one at a time. With a spoon, stir in remaining ingredients; mix well.
  3. Pour mixture into casserole dish. Bake 45 to 50 minutes, until center is set. Allow to cool 10 minutes, then serve immediately, while still warm.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you freeze Rice pudding?

Can you use brown rice for this?

I really dont know but you could dish up a little of it and see what happens. Maybe 2/3 cup. If the results are not good then you know. hope this helps.

I love brn rice and use it all the time. I think it would work good. Let us know.


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