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Fruity Rice Pudding

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Italian-grown arborio is the rice of choice for this Fruity Rice Pudding. It's shorter and plumper than most short-grain rice, so it gives this slow-cooked version of rice pudding its creamy texture.

Serves: 10

Preparation Time: 5 min

Cooking Time: 4 hr

What You'll Need:
  • 3 3/4 cups milk
  • 1 cup uncooked arborio rice
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dried apricots, chopped
  • 1/2 cup chopped shelled pistachios
What To Do:
  1. Combine all ingredients in a 3-quart oval slow cooker, stirring well.

  2. Cover and cook on HIGH setting 2-1/2 hours. Stir mixture; cover and cook on HIGH setting 1-1/2 more hours.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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