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Honey Mousse

3.00 (2 Votes)

Don't wait for a party to enjoy the buzz over this honey-kissed dessert treat. It’s easy enough to make for satisfying a weeknight sweet tooth, so try it tonight!

What You'll Need:
  • 1/2 cup honey
  • 3 eggs, beaten
  • 2 cups (1 pint) heavy cream
What To Do:
  1. In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature.
     
  2. In a large bowl, beat the cream until soft peaks form. Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
     
  3. Serve, or cover and chill until ready to serve. 

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