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Kentucky Bourbon Parfaits

(2 Votes)
SERVES
6
PREP
10 Min
CHILL TIME
1 Hr
READY IN
1 Hr 10 Min

Our Kentucky Bourbon Parfait is a grown-ups-only treat, but if the little ones are home, be sure to make them a special kid-friendly batch without the bourbon so they can join in the tasty fun!

What You'll Need:
  • 1 (4-serving size) package instant chocolate pudding and pie filling
  • 1 1/2 cups milk
  • 2 tablespoons Kentucky bourbon (see Note)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 1/2 cups coarsely crushed pecan sandies cookies
  • 1 tablespoon mini semisweet chocolate chips
What To Do:
  1. In a large bowl, combine pudding mix, milk, and bourbon; whisk until thickened and set aside.
     
  2. In a medium bowl, combine whipped topping and pecans. Place half of crushed cookies evenly into 6 parfait glasses or dessert dishes. Layer half of pudding mixture equally over crushed cookies then top with half of whipped topping mixture. Repeat layers, then sprinkle with chocolate chips.
     
  3. Cover loosely and chill at least 1 hour before serving.
     
Notes

If you'd rather make this without bourbon, just add 2 teaspoons of vanilla extract instead.

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I made this into a trifle and took it to a Derby party yesterday. The bowl was scraped clean and everyone was asking for my recipe! YUM1

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