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New Orleans Bread Pudding with Bourbon Sauce

(5 Votes)
SERVES
8
COOK TIME
1 Hr 5 Min

You'll feel like you're in the middle of Bourbon Street when you hear the cheers for your New Orleans Bread Pudding with Bourbon Sauce. Do it! Make dessert a Mardi Gras!

What You'll Need:
  • 1 quart whole milk
  • 1 loaf French bread, broken into pieces (approximately 9 cups)
  • 3 eggs
  • 3 cups sugar
  • 2 tablespoons vanilla extract
  • 1 cup raisins
  • 1/2 cup (1 stick) butter
  • 1 (5-ounce) can evaporated milk (2/3 cup)
  • 1 egg yolk, beaten
  • 2 tablespoons bourbon
What To Do:
  1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. Pour milk into a large bowl; add bread, crushing with the back of a spoon, and soak until all milk is absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and raisins; mix well. Spread mixture evenly into prepared baking dish.
     
  3. Bake 40 to 50 minutes, or until firm and golden.
     
  4. Before serving, in a medium saucepan, combine the butter, evaporated milk, 1 cup sugar, and egg yolk. Cook over low heat, stirring constantly, for 10 to 15 minutes, or until thickened. Stir in bourbon then serve sauce warm over bread pudding.
     

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