Old Fashioned Bread Pudding
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Old Fashioned Bread Pudding is easy and tastes like the good old days. Want to make it a bit different and fancy? Add chopped apples or cherries, even chopped canned peaches or pears. Serve it cold or hot with maple syrup...any way you like it.
Cooking Time: 50 min
What You'll Need:
What To Do:
Maple syrup, the real maple syrup that many of us grew up on...there's nothing like it. It's expensive, but a small bottle for topping French toast, pancakes, waffles, or a bread pudding like this one on a special day? It's well worth it because real maple syrup has a natural taste and texture that can't be duplicated.
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