The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Strawberry Trifle

(1 Votes)
SERVES
6
COOK TIME
5 Min
READY IN
5 Min

An elegant dessert in just minutes. And if you don't have strawberries on hand; any fresh or canned fruits or fruit preserves will work.

What You'll Need:
  • 1 fresh or frozen pound cake, thawed
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 2 cups strawberries, sliced and sugared to taste (about 1 tablespoon)
  • 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
  • 1/4 cup toasted slivered almonds (optional)
  • Fresh strawberries for garnish (optional)
What To Do:
  1. Cut pound cake into 8 or 10 slices. Arrange half slices in a 2-quart glass serving bowl, cutting pieces to fit bowl.
     
  2. Prepare pudding according to package directions.
     
  3. Spoon half strawberries over cake; spread with 1 cup pudding. Repeat with remaining cake slices, strawberries, and pudding.
     
  4. Cover; chill at least 4 hours. Spread whipped topping over trifle, sprinkle with slivered almonds, and garnish with fresh strawberries.
     

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Baked Crispy Chicken

Just 'cause you're trying to eat healthier doesn't mean you have to cut out fried chicken! Our Baked Crispy Chicken is an oven-fried chicken recipe that delivers the same amount of crispy yumminess as the deep-fried kind, but without all the guilt!

1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark