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Strawberry Trifle

(2 Votes)
SERVES
6
COOK TIME
5 Min

Whip up an elegant dessert in just minutes with our recipe for Strawberry Trifle. This simple fruit trifle is great for a spring brunch event, afternoon treat, or anytime you're craving classic flavors.

What You'll Need:
  • 1 fresh or frozen pound cake, thawed
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 2 cups strawberries, sliced and sugared to taste (about 1 tablespoon)
  • 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
  • 1/4 cup toasted slivered almonds (optional)
  • Fresh strawberries for garnish (optional)
What To Do:
  1. Cut pound cake into 8 or 10 slices. Arrange half slices in a 2-quart glass serving bowl, cutting pieces to fit bowl.
     
  2. Prepare pudding according to package directions.
     
  3. Spoon half strawberries over cake; spread with 1 cup pudding. Repeat with remaining cake slices, strawberries, and pudding.
     
  4. Cover; chill at least 4 hours. Spread whipped topping over trifle, sprinkle with slivered almonds, and garnish with fresh strawberries.
     
Notes

If you loved this strawberry dessert, be sure to check out our recipe for Strawberry Rhubarb Pie!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This looks incredible. How could you turn down a dessert with strawberries and pound cake?

I have not tried this recipe yet. How about layering the ingredients to include the whip topping along with the strawberries & the pudding? Ending with the leftover whip topping on top. Post some feedback. I would love to hear from you. Golady2

I did what you suggested and put it in a glass trifle bowl and it was a huge hit and looked liked I had slaved all day. Topped it with the whipped topping and some cut up strawberries and shaved chocolate. Looked wonderful.

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