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Tipsy Pudding

(1 Votes)
SERVES
8
PREP
10 Min
CHILL TIME
2 Hr
READY IN
2 Hr 10 Min

With a name like this, there's no doubt that this pudding has a little something extra to give it a "kick." One taste of this very grown-up pudding, and you'll be back for more! (But keep this one for grown-ups only, please!)

What You'll Need:
  • 3 cups cold milk
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 2 cups (1 pint) heavy cream
  • 6 tablespoons confectioners' sugar
  • 1 (10-inch) angel food cake, cut into 1 ½-inch chunks
  • 1/3 cup cream sherry
  • 1/2 cup sliced almonds
What To Do:
  1. In a medium-sized bowl, whisk milk and pudding mix 1 to 2 minutes, or until well combined. In a large bowl, with an electric beater on high speed, beat heavy cream and confectioners' sugar until stiff peaks form.
     
  2. Place half cake chunks in bottom of a large glass serving bowl or trifle dish. Sprinkle with half of sherry then half of pudding mixture and half of whipped cream mixture. Repeat layers once more, then top with almonds. Cover loosely and chill at least 2 hours before serving.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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To volksally and jackienixon, the easiest thing to do is not make it. [just saying]

I don't use instant anything, as I don't use any "chemicals" and not much sugar anymore at all either. Are there any other substitutes for the pudding? Thanks so much in advance!!!

Unable to use any thing with booze, what is a good sub for sherry?

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