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Celebrate National Vanilla Custard Day any day with Mr. Food's easy custard recipe. The reward is a sweet and creamy, rich-flavored sauce to either drizzle over fresh-cut fruit or berries or to enjoy on its own as a delectable dessert.
Cooking Time: 20 min
What You'll Need:
What To Do:
Makes about 1 quart sauce.
Do not overcook this, or it will curdle. Serve it over slices of pound cake or use it in an ice cream maker to make frozen custard. Just cool it completely and chill overnight before using it to make ice cream.
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