Very Banana Pudding
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- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
- READY IN
- 2 Hr 10 Min
When boxed pudding just won't do, our homemade Very Banana Pudding scores with its fresh-tasting big banana flavor. They'll go ape over it!
What You'll Need:
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 ripe banana, mashed
- 2 egg yolks, beaten
- 1/2 teaspoon vanilla extract
- 1 1/2 cups milk
What To Do:
- In a small saucepan, combine sugar, cornstarch, and salt. Add banana, egg yolks, and vanilla then place over medium-low heat and slowly whisk in milk until thoroughly combined. Cook 3 to 5 minutes, or until mixture comes to a boil and thickens, whisking continuously.
- Spoon into a serving bowl or individual dessert dishes and chill thoroughly; serve, or cover and chill until ready to serve.
For an extra special banana-chocolate treat, mix in 1/2 cup (3 ounces) miniature chocolate chips after the pudding has cooled slightly.
If you loved this simple banana recipe, be sure to check out our collection of Irresistible Banana Recipes: 36 Recipes with Bananas.
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