August Corn Relish
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Don't know what to do with those few leftover ears of summer corn? Turn them into a Southwestern-type relish. Well, you know how everybody goes nuts for those fresh, homestyle touches!
Cooking Time: 5 min
What You'll Need:
What To Do:
For a variation, try adding 1/2 teaspoon of mustard seed. Or leave out the pickle relish and add 1/2 teaspoon of sugar and 1 minced clove of garlic.
08 10 12