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Back-to-Basics Brown Gravy

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Nothing is more comforting than ladling on some homemade gravy to our food. This Back to Basics Brown Gravy is a cinch to prepare, and it beats bottled gravy hands down.

Cooking Time: 5 min

What You'll Need:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can (14 ounces) ready-to-use beef broth
  • 1 teaspoon browning and seasoning sauce
What To Do:
  1. In a small saucepan, melt the butter over medium-low heat. Gradually add the flour, whisking for about 1 minute until well blended and lightly browned. Gradually add the broth and the browning and seasoning sauce, stirring constantly.

  2. Bring to a boil, then reduce the heat to low and simmer until smooth.

  3. Makes about 2 cups.

Notes

Here are some options for things you can add along with the broth: For a richer, heartier gravy, add 1/4 cup spaghetti sauce. Or to add a simple touch of elegance, add 1/4 cup dry red or white wine. And for flavor variation, you could add 1 teaspoon of dried thyme, rosemary, or ground black pepper. Make it to suit your main course - and your favorite tastes!

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