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Baked Cranberry Sauce

(1 Votes)
YIELDS
3 1/2 cups
COOK TIME
50 Min

If you've never made your own homemade cranberry sauce, you are really missing out. Besides being easy to make, with each spoonful, you'll experience a burst of flavor that is second to none.

What You'll Need:
  • 4 cups fresh cranberries, rinsed and drained (see Note)
  • 2 cups sugar
  • 2 tablespoons water
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Combine all ingredients in a 1-1/2-quart casserole dish. 
     
  3. Cover and bake 50 to 60 minutes, stirring occasionally, until the cranberries pop. Let cool slightly then cover and chill until ready to serve.
Notes

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