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Slightly sweet, slightly tart balsamic vinegar is a great staple to keep in your pantry and, since a little goes a long way, it's a great value. Balsamic vinegar isn't just for salads. Try our tasty Balsamic Glaze for an anytime seasoning boost.
Cooking Time: 25 min
What You'll Need:
What To Do:
Yields 2-1/2 cups.
If you like our Balsamic Glaze, you're gonna love our Balsamic Glazed Salmon! Try some today.
There are so many uses for our Balsamic Glaze. Why not drizzle it over fresh berries? And drizzling it over chicken or salmon makes for a tasty topper.