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Blender Tomato Sauce

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Why not turn your extra fresh tomatoes into tomato sauce in no time? You won't want any other sauce once you taste the garden freshness of this one!

Makes: 4 1/2 Cups

Preparation Time: 1 hr 5 min

Ingredients
  • 4 pounds very ripe tomatoes, chunked
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Place half of the tomato chunks in a blender and blend until a smooth liquid. Pour the liquid into a medium-sized saucepan.
     
  2. Blend the other half of the tomatoes and pour into the saucepan. Add the remaining ingredients and cover. Simmer for about 1 hour, stirring occasionally.
Notes

When cool, place the sauce in plastic containers and freeze in usable amounts for up to 6 months.

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