Bourbon Ham Glaze
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Our to-die-for homemade glaze will make your holiday ham memorable. Our Test Kitchen's recipe for Bourbon Ham Glaze is so simple yet so elegant.
What You'll Need:
- 1 cup honey
- 1/2 cup orange marmalade
- 1/3 cup bourbon or whiskey
- 1/8 teaspoon ground cloves
What To Do:
- In a small pot, combine all ingredients; mix well and heat until warm.
Pour half the glaze over your ham and roast 30 minutes. Baste occasionally with remaining glaze and continue to cook an additional 45 minutes, or until heated through. Let ham stand 10 minutes before slicing.
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Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!