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Burgundy Wine Sauce

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Burgundy Wine Sauce

Feel like a chef in your own kitchen when you stir together this rich-tasting yet easy Burgundy Wine Sauce. Spoon our wine sauce over any beef dish to add a distinctive touch.

Ingredients
  • 1 (12-ounce) jar beef gravy
  • 1/4 cup Burgundy wine
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried tarragon
Instructions
  1. In a small saucepan, combine all ingredients; bring to a boil over medium heat, stirring frequently.
     
  2. Drizzle wine sauce over individual servings of Easy Beef Wellington or your favorite beef dish.


Makes 2 cups.

OOH ITS SO GOOD!

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