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Caribbean Salsa

(1 Votes)
SERVES
8
COOK TIME
5 Min

This lively Jamaican jerk-seasoned Caribbean Salsa takes on a tropical tang that’s sure to be a crowd-pleasing hit. Served as a dipper or a topping for grilled chicken or fish, you can’t beat it!

What You'll Need:
  • 2 cups chopped seeded watermelon
  • 1 cup chopped fresh pineapple
  • 1 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup orange juice
  • 1 tablespoon chopped jalapeno pepper or jerk seasoning (or to taste)
What To Do:
  1. In a large bowl, combine ingredients; mix well. 

  2. Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving.

Note

Adapted from recipe courtesy of the National Watermelon Promotion Board

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