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This lively Jamaican jerk-seasoned Caribbean Salsa takes on a tropical tang thatâ€™s sure to be a crowd-pleasing hit. Served as a dipper or a topping for grilled chicken or fish, you canâ€™t beat it!
Cooking Time: 5 min
What You'll Need:
What To Do:
Adapted from recipe courtesy of the National Watermelon Promotion Board
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