Chocolate Mint Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Chocolate Mint Sauce is one of our favorite decadent dessert recipes that we use for fondue, garnish, and so much more! The hint of mint flavor makes this a great recipe to pull out around Christmas, too. Be creative with where you use this recipe! Drizzle some over croissants in the morning for a dessert-for-breakfast treat or even stir a bit into a cup of hot chocolate or coffee. The possibilities are endless!
What You'll Need:
- 1 1/2 cups half-and-half
- 2 (10-ounce) packages chocolate-mint chips (see note)
- 3 cups miniature marshmallows
What To Do:
- Heat half-and-half in a heavy saucepan over low heat. Add chips and marshmallows; cook, stirring constantly, 5 minutes or until smooth.
The combination of mint and chocolate just can't be beat! If chocolate-mint chips aren't available, substitute 1 (24-ounce) package semisweet chocolate chips and 1-1/4 teaspoons mint extract. Just remove the chocolate sauce from the heat before stirring in mint extract.