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Chocolate Mint Sauce

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Makes: 3 Cups

Cooking Time: 5 min

What You'll Need:
  • 1 1/2 cups half-and-half
  • 2 (10-ounce) packages chocolate-mint chips (see note)
  • 3 cups miniature marshmallows
What To Do:
  1. Heat half-and-half in a heavy saucepan over low heat. Add chips and marshmallows; cook, stirring constantly, 5 minutes or until smooth.
Notes

The combination of mint and chocolate just can't be beat! If chocolate-mint chips aren't available, substitute 1 (24-ounce) package semisweet chocolate chips and 1-1/4 teaspoons mint extract. Just remove the chocolate sauce from the heat before stirring in mint extract.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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