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Chunky Applesauce

(2 Votes)
COOK TIME
50 Min
READY IN
50 Min

Applesauce is good anytime, alone or as a side dish, but it's absolute perfection when it's a homemade Chunky Applesauce teamed with homemade potato pancakes on Hanukkah or any day.

What You'll Need:
  • 8 apples, peeled, cored, and cut into thin slices (see Note)
  • 3/4 cup apple juice
  • 1/2 cup packed light brown sugar
  • 1 cinnamon stick
What To Do:
  1. In a soup pot, combine all ingredients. Bring to a boil over medium-high heat.
     
  2. Reduce heat to medium-low, cover, and simmer for 50 to 60 minutes, or until desired texture, stirring occasionally.
     
  3. Remove cinnamon stick. Allow applesauce to cool then cover and chill until ready to serve.


Makes about 4 cups.

Notes
  • Use whatever type of apples you prefer.
     
  • If you prefer smooth applesauce, cook this until the apples have cooked down to a puree.
     
  • Since apples vary in moisture content, you may need to add a bit more water during the cooking in order to get the right consistency.

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