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Corn Relish

(4 Votes)
SERVES
8
COOK TIME
15 Min
READY IN
15 Min

Fresh and cut off the cob or flash-frozen, corn makes a great base for this goes-with-everything relish. Corn Relish is an all-American favorite recipe that's sure to be the hit of your next party, picnic or company dinner.

What You'll Need:
  • 8 ears fresh corn, husked (see Option)
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoon fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground red pepper
  • 2 large tomatoes, coarsely chopped
  • 1/2 cup green bell pepper, chopped
  • 2 scallions, thinly sliced
What To Do:
  1. Bring a soup pot of water to a boil over high heat. Add the corn, cover, and return to a boil. Remove pot from heat and let stand for 5 minutes. Drain corn and let cool.
     
  2. In a large bowl, combine the oil, vinegar, lemon juice, parsley, salt, sugar, basil, and ground red pepper; mix well. Cut the cooled corn off the cob and add to the oil mixture. Add the tomatoes, bell pepper, and scallions. Mix well, cover, and chill for at least 2 hours before serving.
Option

Corn not in season? Substitute 2 thawed (1-pound) packages of frozen corn for the fresh or 2 15-ounce cans whole kernel drained. 

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