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Cranberry Pecan Relish

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Cranberry Pecan Relish

Tangy-sweet Cranberry Pecan Relish is a unique delight for your Thanksgiving table. It can complement everything from turkey to ham to veggies!

Yields: 3 cups

Preparation Time: 5 min

Ingredients
  • 1 seedless orange, cut into large chunks (see Note)
  • 1 apple, cored and cut into large chunks
  • 2 cups fresh cranberries (see Note)
  • 1/2 cup sugar
  • 1/4 cup pecans
Instructions
  1. Place all the ingredients in a food processor that has been fitted with its metal cutting blade. Process for 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down the sides of the container as needed.
     
  2. Serve immediately, or transfer to an airtight container and chill until ready to serve.
Notes

There's no need to peel the oranges, 'cause we actually want bits of peel in this relish. And if you want to use frozen cranberries, make sure to thaw them before processing.

OOH ITS SO GOOD!

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