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Cucumber Dill Dip

(5 Votes)
MAKES
3 1/2 cups dip
COOK TIME
5 Min
READY IN
5 Min

This Cucumber Dill Dip features Pennsylvania Dutch flavors, and it's just what you'll wanna mix up when summer gardens are overflowing with fresh cucumbers and dill.

What You'll Need:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 cup chopped scallions (green onions)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh dill or 1/2 teaspoon dried dillweed
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
What To Do:
  1. Place all ingredients in a food processor or blender jar; process until almost smooth.
     
  2. Pour into a bowl, cover, and chill for 2 hours to "marry"" the flavors.
     
Note

Serve this as a dip with veggies, crackers, tacos, or chips, or use as a salad dressing.

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