Easy Rum Sauce
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Our Easy Rum Sauce is sure to perk up Old Fashioned Steamed Pudding, your favorite bread pudding, or any dessert you serve it with.
What You'll Need:
- 1 3/4 cups confectioners' sugar
- 1/3 cup melted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon light rum
What To Do:
- In a medium bowl, whisk together all ingredients until smooth and creamy. Serve immediately, or cover and store in the refrigerator until ready to whisk and use over your favorite desserts.
If you prefer a vanilla-flavored sauce, eliminate the rum and increase the vanilla extract to 1 teaspoon.