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Fire and Ice Salsa

(2 Votes)
CHILL TIME
1 Hr

The fiery southwestern flavors combined with the cool watermelon, with its hint of sweetness, make our Fire and Ice Salsa a novel change of pace from traditional tomato- based salsas.

What You'll Need:
  • 3 cups seeded and chopped watermelon
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1 tablespoon scallion
  • 1 tablespoon chopped jalapeno peppers
What To Do:
  1. In a large bowl, combine all ingredients; mix well and cover.
     
  2. Refrigerate 1 hour or more before serving. 

Makes 3 cups

Note

Adapted from recipe courtesy of the National Watermelon Promotion Board

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