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Fruit Cream

(1 Votes)
COOK TIME
5 Min

Could there be an easier dip for fresh fruit?!

What You'll Need:
  • 1 package (4-serving size) instant vanilla pudding and pie filling
  • 1 pint sour cream
What To Do:
  1. In a medium-sized bowl, mix together both ingredients.

  2. Serve immediately with fresh fruit or refrigerate until ready to serve.

             Makes 2 cups.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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instant this - instant that - why not make the pudding from scratch? I've noticed most deserts on this site are instant and I would luv it if you would print the from scratch version along with the instant if you really have to have instant recipes - instant isn't even cooking and it's not even a recipe if all you do is open and package and mix it with sour cream or whipping cream or......

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