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Could there be an easier dip for fresh fruit?!
What You'll Need:
- 1 package (4-serving size) instant vanilla pudding and pie filling
- 1 pint sour cream
What To Do:
- In a medium-sized bowl, mix together both ingredients.
- Serve immediately with fresh fruit or refrigerate until ready to serve.
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Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!