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Garlic Butter

(1 Votes)
MAKES
1/2 cup
COOK TIME
5 Min
READY IN
5 Min

Garlic Butter is always a handy sauce to have around. Whether you're looking to make instant garlic bread or you want to add an extra-special touch to some veggies or the main course, this recipe for garlic butter truly is your secret recipe in the kitchen. And when friends and family ask you how everything you cook tastes just so darn good, you can just smile and take all the credit.

What You'll Need:
  • 1/2 cup (1 stick) butter
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoon parsley, chopped
  • 1 1/2 teaspoon lemon juice
What To Do:
  1. In a small saucepan, melt butter over medium heat. With a spoon, skim the foam off the top and discard.
  2. Add garlic, parsley, and lemon juice; reduce the heat to low and simmer for 2 minutes.
  3. Serve immediately.

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