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If you've never had Homemade Horseradish, you've gotta try this one. Nothing compares to fresh horseradish, but be prepared: grating the horseradish root creates a powerful odor and fumes that can sting your eyes, so be careful.
What You'll Need:
- 1 to 1-1/4 pounds fresh horseradish root, peeled and grated (about 2 cups) (see Notes)
- 1 1/4 cups white vinegar
- 1 1/4 teaspoons salt
- 1/2 teaspoon sugar
What To Do:
- Place grated horseradish in a medium-sized glass bowl and add vinegar, salt, and sugar; mix well.
- Store in an airtight glass container (see Notes), cover, and chill until ready to use.
Makes about 2 cups horseradish.
- The traditional way to make horseradish was to grate it by hand. What a job! Thankfully, food processors make this a snap!
- Horseradish shouldn't come in contact with plastic, metal, or wood for an extended time.
- While horseradish packs a punch when first grated, it loses its intensity quickly if left uncovered.