Patient Dill Sauce
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This is a keep-on-hand sauce that can be made and kept waiting in the refrigerator till you're ready to use it. It goes with almost anything, so I doubt you can be patient, knowing its fresh taste is waiting right at your fingertips.
What You'll Need:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dillweed
- 1/8 teaspoon dry mustard
What To Do:
- In a small bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to use.
No fresh dillweed? Use 1 teaspoon dried dillweed in its place. This sauce should last in your fridge for up to 3 weeks if kept in an airtight container.
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