Patient Dill Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This is a keep-on-hand sauce that can be made and kept waiting in the refrigerator till you're ready to use it. It goes with almost anything, so I doubt you can be patient, knowing its fresh taste is waiting right at your fingertips.
What You'll Need:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dillweed
- 1/8 teaspoon dry mustard
What To Do:
- In a small bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to use.
No fresh dillweed? Use 1 teaspoon dried dillweed in its place. This sauce should last in your fridge for up to 3 weeks if kept in an airtight container.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Do you love bacon? How about cheese? If you nodded enthusiastically to either of those, then you're about to experience something wonderful...a Bacon and Cheese Lover's Pie. It's a quiche-style dish that's absolutely loaded with cheese, bacon, and some chopped spinach. You'll be smiling from your first forkful to your last.