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Patient Dill Sauce

(2 Votes)

This is a keep-on-hand sauce that can be made and kept waiting in the refrigerator till you're ready to use it. It goes with almost anything, so I doubt you can be patient, knowing its fresh taste is waiting right at your fingertips.

What You'll Need:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh dillweed
  • 1/8 teaspoon dry mustard
What To Do:
  1. In a small bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to use.
Notes

No fresh dillweed? Use 1 teaspoon dried dillweed in its place. This sauce should last in your fridge for up to 3 weeks if kept in an airtight container.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good. Would make again. Thinking I could also add a spoon full of pickle relish so its similar to a tarter sauce

Thisi is great with grilled salmon Add a little garlic powder and use for a veg dip esp with carrots

Can I use yogurt instead of the sourcream or the mayo?

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