Patient Dill Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This is a keep-on-hand sauce that can be made and kept waiting in the refrigerator till you're ready to use it. It goes with almost anything, so I doubt you can be patient, knowing its fresh taste is waiting right at your fingertips.
What You'll Need:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dillweed
- 1/8 teaspoon dry mustard
What To Do:
- In a small bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to use.
No fresh dillweed? Use 1 teaspoon dried dillweed in its place. This sauce should last in your fridge for up to 3 weeks if kept in an airtight container.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Whip up our easy Icebox Salad the next time you've got company coming over and get ready to take in all the "oohs" and "aahs." This make-ahead, layered salad is both pretty and delicious. It's the all-American, hearty salad that everyone grew up eating, but in a party-size form!