Pickled Watermelon Rind
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â€œWaste not, want notâ€ fits this easy recipe for pickled watermelon rind. If you've never tried it, don't knock it! Its sweet and spicy flavor is a hit as a snack, appetizer or a relish for grilled fish or chicken.
What You'll Need:
What To Do:
Makes about 2 cups.
To prepare watermelon rind for this recipe, cut up a watermelon, separating the sweet pink meat from the white rind. Use a vegetable peeler to peel the green skin off the rind then cut the rind into 1-inch chunks.
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