Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides
Pico de Gallo
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In Mexican cuisine, pico de gallo is a fresh condiment made of finely chopped tomatoes, onions and jalapeno peppers. Of course, you can make it as mild or as spicy as you'd like. That's the best part of making it yourself!
What You'll Need:
What To Do:
Makes about 3 cups.
Be careful when handling jalapenos and any chili peppers, because they contain oils that can burn your skin and eyes, not just your taste buds.
Here are a few things to remember:
This makes a great dip and also a zesty topping for tacos and fajitas. And remember, you can make it milder or more intense by adjusting the amount of jalapenos.
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