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Pina Colada Butter

(1 Votes)
about 2 cups
5 Min

You're gonna love this versatile flavored butter! It goes with everything from breakfast breads to chicken and even shrimp! Give our Pina Colada Butter a try.

What You'll Need:
  • 4 sticks butter, softened
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup flaked coconut
  • 1/4 cup drained and chopped maraschino cherries
What To Do:
  1. In a small bowl, combine all ingredients.
  2. Serve immediately or cover and chill, then soften a bit before serving.
Serving Suggestions
  • Schmear on cinnamon-raisin bread or toasted pound cake for a tropical breakfast or anytime treat.
  • Use about 3 tablespoons to saute a pound or so of shrimp for a fast dinner or quick appetizer.
  • Dollop on pancakes or melt on waffles for a taste of the islands, Mon.

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