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Quick Step Salsa

(1 Votes)
SERVES
10
PREP
5 Min
CHILL TIME
1 Hr
READY IN
1 Hr 5 Min

This south of the border favorite is light and zesty enough to put a swing in your step. And paired with fresh veggies or baked tortilla chips, it's sure to have the gang saying "¡Ay caramba!"(which means "WOW!" in Spanish).

What You'll Need:
  • 2 large ripe tomatoes, finely chopped
  • 1/2 a medium-sized green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
What To Do:
  1. In a medium bowl, combine all the ingredients; mix well.

  2. Cover and chill for at least 1 hour, or until ready to serve. (This should last up to 1 week if kept refrigerated in an airtight container.)

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this salsa be canned for later use? Trying to use sweet red & green peppers along with tomatoes from the garden Thank you

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