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Quick Step Salsa

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This south of the border favorite is light and zesty enough to put a swing in your step. And paired with fresh veggies or baked tortilla chips, it's sure to have the gang saying "¡Ay caramba!"(which means "WOW!" in Spanish).

Serves: 10

Preparation Time: 5 min

What You'll Need:
  • 2 large ripe tomatoes, finely chopped
  • 1/2 a medium-sized green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
What To Do:
  1. In a medium bowl, combine all the ingredients; mix well.

  2. Cover and chill for at least 1 hour, or until ready to serve. (This should last up to 1 week if kept refrigerated in an airtight container.)

Nutritional Information

Serving Size: 1/4 cup, Exchanges: Free Food, Calories 13, Calories from Fat 1, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 7 mg, Total Carbohydrate 3 g, Dietary Fiber 1 g, Sugars 2 g, Protein 0 g

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