Red Chili Sauce
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Make a double batch of this Red Chili Sauce, 'cause this will last for weeks in your refrigerator if you cover it tightly (if it isn't gobbled up sooner, that is)!
Makes: about 2 cups sauce
Cooking Time: 10 min
What You'll Need:
What To Do:
This is a great sauce for enchiladas and if you keep some on hand, then you can use it instead of the enchilada sauce in Chicken Enchiladas, or as a taco or fajita topping.
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